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Bora da Besa, Mediterranean Bistro
Bora da Besa is housed in a turn of the century building that has been fully restored to its grandeur with interiors hand selected by Gagan & Daniela. BDB is a fresh take on the classic bistro that features refined, unecpectedly playful dishes that highlight exceptional ingredients and seasonality from the mediterranean basin.
Our service is characterized by warmth and approachability, with an unwavering commitment to excellence and a focus on creating unique experiences for guests.
Our menu
Food
Chef Mauricio & Gagan together to feature refined and contemporary cooking with an ever-evolving, seasonal menu complemented by desserts and a wine program led by Gagan that celebrates the great winegrowing regions of the world. Our menu also features the classic pizzas and of course some innovative recipes to blow your mind!!
Drink
BdB features a small selection of wines from our “Mother Cellar “ at Tabla. Ask us for the Tabla winelist & we will have them available for you in a short while.
Our Team,
Events and private dinners
Il team di Bora da Besa!
Daniela Nirh, Gerente
Gagan Nirh, Founder
Mauricio, Head Chef
Tonino, Hospitality
Private dining & events
There is a wide array of dining options for private and semi-private dining in a variety of settings.
Bora da Besa’s beautifully bright and airy setting in the banquet space can seat about a 100 guests and about 20 guests in a smaller private room.
The soaring ceilings throughout the space loaded with a hi tec beamer, super fast internet & a sound system adhere to your ever growing business needs, and of course, provides a fine gathering place to enjoy dining, drinking and socializing.
A unique option of dining with multiple cuisines from across India, Asia and the mediterranean make this space give you a spctacular experience all under one roof.
Contact
Reservations:
PHONE: +41 91 967 67 77
MOBILE: +41 79 359 48 46
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Visit & Contact:
VIA BORA DA BESA 5A, CH – 6925 GENTILINO
PHONE: +41 91 967 67 77, MOBILE: +41 79 359 48 46
HOURS
TUESDAY-FRIDAY
0830-1430 / 1730-2400
SATURDAY
BRUNCH 1100-1430 / CENA 1830-0100
SUNDAY-MONDAY, CLOSED