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Bora da Besa,

SOUTHAMERICAN CUISINE WITH MEDITERRANEAN SPECIALTIES


RESERVATIONS:
TEL.: +41 91 967 67 77 - CELL.: +41 79 359 48 46


Bora da Besa is housed in a turn of the century building that has been fully restored to its grandeur with interiors hand selected by Gagan & Daniela. BDB is a warm, welcoming, casual yet refined restaurant offering a culinary journey in South America. Our chef Mauricio Acosta from Uruguay brings you the flavours and the ingredients of his traditional cuisine and prepares them with innovative cooking techniques: meat or fish ceviche, tiradito, empanadas, assado, entraña with chimichurri, just to name a few!

With a creative and unique wine list, spacing from local and italian wines to the new world, Tonino is there to assist you and guide you throughout your dining experience to make sure it is up to, if not exceeding, your expectations.


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Our menu

 
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Our Team,
Events and private dinners

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Il team di Bora da Besa!


Daniela Nirh, Gerente
Gagan Nirh, Founder
Mauricio, Head Chef
Tonino, Hospitality


Private dining & events

There is a wide array of dining options for private and semi-private dining in a variety of settings. Bora da Besa’s beautifully bright and airy setting in the banquet space can seat about a 100 guests and about 20 guests in a smaller private room.
The soaring ceilings throughout the space loaded with a hi tec beamer, super fast internet & a sound system adhere to your ever growing business needs, and of course, provides a fine gathering place to enjoy dining, drinking and socializing.
A unique option of dining with multiple cuisines from across India, Asia, Latin America and the mediterranean makes this space give you a spectacular experience all under one roof.

Contact


Reservations:


PHONE: +41 91 967 67 77
MOBILE: +41 79 359 48 46


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Visit & Contact:
VIA BORA DA BESA 5A, CH – 6925 GENTILINO
PHONE: +41 91 967 67 77, MOBILE: +41 79 359 48 46

HOURS


TUESDAY-FRIDAY
0830-1430 / 1730-2400

SATURDAY
BRUNCH 1100-1430 / CENA 1830-0100

SUNDAY-MONDAY, CLOSED